 Serve hand cooked potato crisps |
| 6 usual flavours or more |
| Plus special flavours e.g. red thai, chinese rib, chilli & lime |
| 125 grm (5oz) approx. serve costs under 20p sells for £1 plus |
| Can be sold with dip pot e.g. chilli & tomato |
| CE certified equipment |
| Ideal for car boot, markets, shopping malls |
| Packaging system soon available, sell for packed lunches |
| Small system available takeaways etc |
| Carts, hand carts, towable carts & trailers available |
| Take the following easy steps to produce a hand cooked crisp that customers will come back for time and time again! |
| 1. Fill the crisp fryer with oil and ignite the fryer with the ignitor on the gas control |
| 2. Once the fryer has reached temperature place the washed potatoes in the hopper. Turn the handle whilst lightly pressing on the pusher. The rotating cutter will cut the potatoes into crisps so that they drop straight into the fryer. |
| 3. Swivel the lid and hopper away from the fryer so that you can see the crisps frying. Stir the crisps and turn frequently. Once the crisps are golden brown remove them from the oil with the crisp scoop and place in crisp tray. |
| 4. When cool scoop the crisps into a grease proof bag and shake on one of the Krispey Crisp delicious flavours and serve. Alternatively serve with a delicious dip in a dip pot. |
| N.B. Always use good quality oil and the right season potato such as Maris Piper, Maris Bard, (your potato merchant should be able to advise you). |
